Thursday, May 4, 2023

Thursday, May 4, 2023

Salad Specials

Sesame crusted salmon topped with a miso aioli over a bed of chopped Romaine and seasoned somen noodles, topped with kamaboko, egg, cucumbers and carrots – $18.49

Meat Jun salad over chop chae noodles and mixed greens, with sesame tofu, corn, kim chee and a creamy sesame kim chee dressing $18.49  



Entrée Specials

Pepper steak and grilled Korean style spicy chicken.  Served with rice, chow mein and salad $18.99

Bubu arare crusted mahi mahi topped with a tsukemono remoulade and pickled onions.  Served with rice, chow mein and salad $19.49

Herb crusted prime rib of beef with au jus and horseradish cream.  Served with rice and salad – $24.99

Baked potato with the “works” (butter, sour cream, bacon, cheddar cheese, scallions) – $7.49



Dessert Special  

Lilikoi bars and Okinawan sweet potato toffee bars – $7.99