03 May Thursday, May 4, 2023
Salad Specials
Sesame crusted salmon topped with a miso aioli over a bed of chopped Romaine and seasoned somen noodles, topped with kamaboko, egg, cucumbers and carrots – $18.49
Meat Jun salad over chop chae noodles and mixed greens, with sesame tofu, corn, kim chee and a creamy sesame kim chee dressing – $18.49
Entrée Specials
Pepper steak and grilled Korean style spicy chicken. Served with rice, chow mein and salad – $18.99
Bubu arare crusted mahi mahi topped with a tsukemono remoulade and pickled onions. Served with rice, chow mein and salad – $19.49
Herb crusted prime rib of beef with au jus and horseradish cream. Served with rice and salad – $24.99
Baked potato with the “works” (butter, sour cream, bacon, cheddar cheese, scallions) – $7.49
Dessert Special
Lilikoi bars and Okinawan sweet potato toffee bars – $7.99