04 Oct Wednesday, October 5, 2022
Grilled chicken BLT salad with local avocado, mushrooms and peppers over chopped greens, served with an Italian dressing- $16.99
Ginger scallion shrimp over mixed greens, served with garlic sweet potato salad, cucumbers and warabi namasu, lemongrass vinaigrette – $17.29
Fish and Chips: beer battered mahi mahi with tartar sauce, served with seasoned French fries and salad– $18.29
Grilled teriyaki ahi and chili garlic shrimp scampi combo, served with rice, chow mein and salad – $18.29
Char siu style ½ chicken served with rice, chow mein and salad – $17.79
Banana macadamia nut pudding cake – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69
Warabi Namasu with tomatoes and onions – $4.29
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Thank you for your continued support of our small business. We are truly grateful for you!
Price increases and service charges will be in effect starting on Friday, September 30, 2022.