02 Oct Monday, October 3, 2022
Crispy crab cakes over fresh greens, with tomatoes and sliced cucumbers and a kim chee buttermilk dressing- $17.29
Herb marinated chicken over fresh greens, served with mushrooms, bell peppers and simple vinaigrette – $16.79
Macadamia nut crusted ahi with a brown butter Dijon aioli, served with rice, chow mein and salad – $18.29
Baked crispy chicharron chicken thighs with a rosemary cream sauce, served with rice, chow mein and salad – $16.99
Cheesy baked spaghetti served with warm dinner rolls, rice and salad – $15.99
Lilikoi cheesecake layered over swirled butter cake, topped with haupia cream – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69
Warabi Namasu with tomatoes and onions – $4.29
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Thank you for your continued support of our small business. We are truly grateful for you!
Price increases and service charges will be in effect starting on Friday, September 30, 2022.