27 Sep Wednesday, September 28, 2022
Salad Specials
Grilled marinated chicken over chopped Romaine with shredded carrots and Parmesan cheese, served with Caesar dressing – $16.49
Grilled herbed salmon skewer (salmon, mushrooms, peppers, tomatoes and onions) over greens, served with an Italian vinaigrette – $17.29
Entrée Specials
Local style plate lunch: Kalua pig, arare tempura fish with a furikake chili aioli, Hanalei taro and sweet potato garlic salad, served with rice and chow mein – $17.49
Big boy fried rice plate: Auntie’s fried rice topped with two fried eggs, served with Portuguese sausage, kalbi ribs and a side of potato macaroni salad – $16.99
Grilled teriyaki salmon topped with a wasabi aioli and pickled vegetables, served with rice, chow mein and salad – $18.29
Dessert Special
Honeydew melon cream pistachio cake – $6.99
EXTRAS
Ahi Quinoa Tofu Burger, tsukemono remoulade, cucumbers, pickled onions, and lettuce – $8.29
Ahi Dip – small (8 oz) $8.39 or large (16 oz) $16.69