29 Sep Friday, September 30, 2022
Salad Specials
Lemon rosemary chicken stuffed with blue cheese over chopped Romaine with sauteed mushrooms and corn, sliced red onions and Ranch dressing – $16.99
California style sushi salad with sauteed bok choy, pea shoots and cucumbers, served with soy wasabi and tobikko – $17.29
Entrée Specials
Alan’s spaghetti with meat sauce, served with garlic bread and tossed green salad – $16.89
Wok fried soy braised pork belly and vegetables, served with rice, chow mein and salad – $17.49
Baked crab topped mahi mahi, served with rice, chow mein and salad – $18.29
Dessert Special
Macadamia nut brioche bread pudding topped with caramel sauce – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Warabi Namasu with tomatoes and onions – $4.29
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Thank you for your continued support of our small business. We are truly grateful for you!
Price increases and service charges will be in effect starting on Friday, September 30, 2022.