03 Oct Tuesday, October 4, 2022
Crispy chicken bites tossed in a tamarind BBQ sauce, with roasted corn, red onion and peppers over greens, creamy Ranch dressing- $16.99
Togarashi dusted salmon over somen noodles and greens, served with kim chee, pickled vegetabls and red onions, honey sesame dressing – $17.49
Grilled Korean style spicy chicken, served with rice, chow mein and salad – $17.29
Alan’s pork adobo with potatoes, served with rice, chow mein and salad – $16.99
Sauteed mahi mahi with a creamy caper sauce, served with rice, chow mein and salad – $18.29
Strawberry shortcake – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69
Warabi Namasu with tomatoes and onions – $4.29
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Thank you for your continued support of our small business. We are truly grateful for you!
Price increases and service charges will be in effect starting on Friday, September 30, 2022.