10 Oct Tuesday, October 11, 2022
Salad Specials
Warm tobiko ahi and sushi rice cakes over chopped greens, topped with an Asian guacamole and served with a kochujang vinaigrette – $17.29
Garlic shrimp and tofu “poke” over edamame sushi rice and greens, served shoyu wasabi – $17.29
Entrée Specials
Crispy fried mahi mahi katsu with a chili aioli, served with rice, chow mein and salad- $18.29
Red wine braised boneless beef, served with rice, chow mein and salad – $17.99
Kalua pork and cabbage with lomi lomi salmon, served with rice, chow mein and salad – $17.79
Dessert Special
Ube haupia chiffon dream cake – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.89 or large (16oz) $17.59
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Thank you for your continued support of our small business. We are truly grateful for you!
Price increases and service charges will be in effect starting on Friday, September 30, 2022.