26 Oct Thursday, October 27, 2022
Misoyaki mahi mahi over chopped greens, with bell peppers and mushrooms, served with a balsamic vinaigrette- $17.29
Vinaigrette chicken over mixed greens, with shredded carrots, grape tomatoes and Italian dressing – $16.99
Southern fried chicken with buttered corn – served with rice and salad – $17.29
Grilled teriyaki fish and shrimp tempura combo – served with rice, chow mein and salad – $18.29
Sauteed ahi over stir fried baby bok choy, served with rice and salad – $18.29
POG (passion orange guava) cream cheese pie – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.39
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.