02 Nov Thursday, November 3, 2022
Bibimbap Salad: Mixed greens served with teriyaki chicken, sesame tofu, kim chee, somen noodles, corn, cucumbers, AND a fried egg, kochujang vinaigrette – $16.99
Garlic butter fried shrimp over shredded Romaine, served with celery, carrots, cucumbers and grape tomatoes, creamy honey sesame dressing – $17.29
Pork and eggplant stir fry – served with rice, chow mein and salad – $17.49
Alan’s homemade beef lasagna – served with garlic bread and salad – $17.49
Sesame crusted seared FRESH AHI* with a soy mustard butter sauce– served with rice, chow mein and salad – $18.49 *served rare
Cream puff cake drizzled with chocolate – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.89
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.