03 Nov Friday, November 4, 2022
Shrimp quesadilla over greens, served with chunky guacamole, cucumbers, mushrooms, red onion and a roasted garlic “ranch” dressing – $17.29
Beef stroganoff with egg noodle salad, served with mixed greens, grape tomatoes, mushrooms, red onions, cucumbers and balsamic vinaigrette – $16.49
Beef pot roast with vegetables – served with rice and salad – $17.49
Pork adobo with potatoes – served with rice, chow mein and salad – $16.99
Grilled teriyaki ahi with a warabi and tomato namasu– served with rice, chow mein and salad – $18.29
Okinawan sweet potato/haupia squares – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.89
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.