25 Oct Wednesday, October 26, 2022
Sauteed onaga over fresh greens, with cucumbers, grape tomatoes, bell peppers and a Kochujang vinaigrette- $17.29
Miso eggplant katsu over fresh greens, with kim chee, takuan, cucumbers and a honey sesame dressing – $16.99
Local style roast pork with gravy – served with rice, chow mein and salad – $17.29
Furikake mahi katsu with a chili aioli – served with rice, chow mein and salad – $18.29
Chop steak with mushrooms and onions, served with rice, chow mein and salad – $17.79
Chocolate cookies and cream cupcakes – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Ahi Dip – small (8oz) $8.39
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.