31 Oct Tuesday, November 1, 2022
Grilled rosemary chicken over greens, with cucumbers, mushrooms, grape tomatoes, avocado. Served with a creamy roasted garlic dressing – $16.99
Curry dusted mahi mahi over fresh greens served with a green papaya salad, bean sprouts, shredded carrots and a sweet chili vinaigrette – $17.29
Chinese roast pork belly and tofu stir fry – served with rice, chow mein and salad – $17.49
Seared Furikake crusted fresh ahi* with a chili aioli – served with rice, chow mein and salad – $18.49 *seared rare
Fresh ahi poke bowl over sushi rice, topped with Kabayaki, Bubu Arare and Tobikko – $15.49
Ube cheesecake topped with haupia cream – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
We’re sad to let you know that although we don’t want to, we’re raising our prices to cover rising costs, and to keep the quality of our food at the standards that we’ve been following for the past 24 years.
Please also note that a 3% service charge will be applied to all credit card payments, but will not apply to cash payments.
Price increases and service charges will be in effect starting on Friday, September 30, 2022.