Wednesday, May 31, 2023

Wednesday, May 31, 2023

Salad Specials

Brie cheese tartlets topped with a pineapple chutney, served over mixed greens with cucumbers, grape tomatoes, carrots, bell peppers and a creamy Ranch dressing – $17.99

Crispy Mole chicken and cheese tostada, topped with shredded lettuce, lime crema, pickled jalapenos and pico de gallo, served with guacamole and salsa $17.99  


Entrée Specials

Sauteed ono with a toasted coconut butter sauce and a pineapple chutney. Served with rice, chow mein and salad $19.99

Japanese “Bento”: Misoyaki salmon, shrimp tempura, grilled teriyaki pork and crispy wonton. Served with rice, chow mein and salad $19.49

Braised pork with mushrooms and onions, and herb grilled chicken with a creamy mushroom sauce. Served with rice, chow mein and salad – $18.99


Dessert Special  

Strawberry and banana cream cheese pie on a fudge brownie “crust” – $7.49


It’s Back Again!

Smoked Ahi Dip   Small – $8.89 each     Large – $17.59 each