31 May Wednesday, May 31, 2023
Salad Specials
Brie cheese tartlets topped with a pineapple chutney, served over mixed greens with cucumbers, grape tomatoes, carrots, bell peppers and a creamy Ranch dressing – $17.99
Crispy Mole chicken and cheese tostada, topped with shredded lettuce, lime crema, pickled jalapenos and pico de gallo, served with guacamole and salsa – $17.99
Entrée Specials
Sauteed ono with a toasted coconut butter sauce and a pineapple chutney. Served with rice, chow mein and salad – $19.99
Japanese “Bento”: Misoyaki salmon, shrimp tempura, grilled teriyaki pork and crispy wonton. Served with rice, chow mein and salad – $19.49
Braised pork with mushrooms and onions, and herb grilled chicken with a creamy mushroom sauce. Served with rice, chow mein and salad – $18.99
Dessert Special
Strawberry and banana cream cheese pie on a fudge brownie “crust” – $7.49
It’s Back Again!
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each