22 May Tuesday, May 23, 2023
Salad Specials
Grilled teriyaki ahi with a wasabi aioli over chopped greens, served with a tofu vegetable medley and a honey sesame dressing – $18.49
Roast turkey and bacon grilled cheese sandwich, served with fresh Romaine salad with mushrooms, red onions, bell peppers and cucumbers, strawberry balsamic vinaigrette – $17.79
Entrée Specials
Grilled kalbi ribs and Pulehu chicken with an asparagus and corn relish. Served with rice, chow mein and salad – $19.49
Togarashi seared ahi with a yuzu butter sauce and pickled vegetables, served with rice, chow mein and salad – $19.99
Pulehu steak with garlic butter mushrooms and onions, served with rice, chow mein and salad – $19.29
Dessert Special
Peanut butter chocolate chip cream cheese pie – $7.49