01 Jun Friday, June 2, 2023
Salad Specials
Grilled pork belly Banh Mi sandwich filled with pickled carrots and daikon, fresh cilantro, liver pate and mayo, served with shredded Romaine, carrots and a patis garlic vinaigrette – $18.49
Citrus crusted ono topped with a fresh mango relish over mixed greens, served with cucumbers, grape tomatoes, mushrooms and carrots, 1000 island dressing – $18.49
Entrée Specials
Aloha Friday Combo: Kalua pig with chicken long rice and lomi salmon. Served with rice and salad – $18.99
Korean BBQ Combo: Grilled Kalbi ribs and grilled spicy chicken. Served with rice, chow mein and salad. – $19.79
Sauteed mahi mahi with a lilikoi dijon butter sauce and herbed cucumber, tomato and red onion relish. Served with rice, chow mein and salad – $19.99
Dessert Special
Ube Chantilly cream cake – $7.49