24 May Thursday, May 25, 2023
Crispy fried nori wrapped ahi lumpia over seasoned somen noodles and greens, served with fish cake, hard-boiled egg, cucumber and carrots – $18.49
Furikake crusted ahi topped with a tsukemono remoulade over fresh greens, served with grape tomatoes, mushrooms, carrots and a creamy shiro miso dressing – $18.49
Filipino Combo plate: Pork with pumpkin and crispy fried chicken with patis tomato and onion. Served with rice, chow mein and salad – $19.49
Chinese style steamed hebi (spearfish) topped with a Chinese black bean vinaigrette, lup cheong and scallions, served with rice, chow mein and salad – $19.99
Aloha Friday Special: Teriyaki meatloaf and roast pork loco moco, served with rice, chow mein and salad – $19.49
Brown butter cake with strawberry jam and macadamia nut custard – $7.49
Mark’s Place will be closed on Friday, May 26th for a catered event.