Thursday, May 25, 2023

Thursday, May 25, 2023

Salad Specials

Crispy fried nori wrapped ahi lumpia over seasoned somen noodles and greens, served with fish cake, hard-boiled egg, cucumber and carrots – $18.49

Furikake crusted ahi topped with a tsukemono remoulade over fresh greens, served with grape tomatoes, mushrooms, carrots and a creamy shiro miso dressing $18.49  


Entrée Specials

Filipino Combo plate: Pork with pumpkin and crispy fried chicken with patis tomato and onion. Served with rice, chow mein and salad $19.49

Chinese style steamed hebi (spearfish) topped with a Chinese black bean vinaigrette, lup cheong and scallions, served with rice, chow mein and salad $19.99

Aloha Friday Special: Teriyaki meatloaf and roast pork loco moco, served with rice, chow mein and salad – $19.49


Dessert Special  

Brown butter cake with strawberry jam and macadamia nut custard – $7.49


Mark’s Place will be closed on Friday, May 26th for a catered event.