23 May Wednesday, May 24, 2023
Salad Specials
Seared ahi topped with a pineapple chutney over mixed greens, served with red onions, carrots, red cabbage and bell peppers, served with a creamy Ranch dressing – $18.49
Qusadilla Trio: Corn tortillas filled with Carnitas, Birria and Mole chicken, elote and queso fresco, topped with pico de gallo and guacamole, served with fresh Romaine salad with carrots, red onions, bell peppers and red cabbage, creamy Chipotle dressing – $18.49
Entrée Specials
Grilled ONO with a miso aioli and pork cutlet combo. Served with rice, chow mein and salad – $19.49
Sauteed Fresh AHI sandwich with a tsukemono remoulade, pickled onions, cucumbers and mixed greens on a toasted bun, served with furikake chili fries and salad – $18.99
Slow roasted prime rib of beef with au jus, served with a French onion soup baked potato and salad – $29.99
Dessert Special
Caramel custard over chocolate Kahlua cake – $7.49