Monday, February 13, 2023

Monday, February 13, 2023

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm

Salad Specials

Shrimp quesadilla with Mexican rice and a side of greens, served with guacamole, lime crema and a creamy salsa dressing $17.79

Deep fried Wagyu beef gyoza drizzled with a ginger miso aioli over mixed greens with carrots, red onion and peppers, spicy soy vinaigrette – $17.79  


Entrée Specials 

Pork katsu curry and crispy lemongrass marinated ahi bites – served with rice and salad – $18.79

Seafood Alfredo with pasta served with cheesy garlic bread and tossed greens – $18.99

Citrus crusted Hebi (spearfish) with a macadamia nut butter sauce – served with rice, chow mein and salad – $18.99


Dessert Special

Blueberry cheesecake – $7.29/slice



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29



Please note that a 3% service charge will be applied to all credit card payments.