14 Feb Wednesday, February 15, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Crispy fried tofu and shiitake mushroom gyoza over spicy soba noodles and greens, with cucumbers, peppers and carrots, soy dipping sauce and a kochujang vinaigrette – $17.49
Crispy coconut shrimp over shredded Romaine with grape tomatoes, red onions and carrots, served with a sweet chili vinaigrette – $17.79
Entrée Specials
Mixed seafood casserole filled with shrimp, sea bass, imitation crab, bacon Portuguese sausage, mushrooms and onions – served with rice and salad – $18.49
Grilled teriyaki pork and crispy lemon chicken – served with rice, chow mein and salad – $17.99
Bubu arare crusted salmon with a furikake chili aioli and Kabayaki – served with rice, chow mein and salad – $19.29
Dessert Specials
Black and white cupcakes with chocolate ganache, and red velvet cheesecake brownie combo – $7.29
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Please note that a 3% service charge will be applied to all credit card payments.