09 Feb Friday, February 10, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
California style sushi salad topped with kaiware sprouts, cucumbers and avocado, shoyu wasabi vinaigrette – $17.99
Smoked turkey BLT salad: house made smoked turkey with crispy bacon, lettuce tomatoes and mayo over local greens with tomatoe wedges, sliced mushrooms, cucumbers and a creamy Ranch dressing – $17.79
Entrée Specials
Aloha Friday Special: Kalua pig, chicken long rice, lomi salmon and Hanalei poi – served with rice and salad – $17.99
Crispy deep fried ehu with a soy vinaigrette, topped with sauteed baby bok choy and lup cheong – served with rice, chow mein and salad – $18.99
Carne Asada burrito filled with Mexican style braised beef, shredded cabbage, pico de gallo, avocado and lime crema, crispy cheese layer – served with Mexican rice and lime wedge – $18.29
Dessert Specials
Vanilla butter cake filled with fresh strawberries and Dobash filling, topped with whipped cream – $7.29/slice
Chocolate or Lilikoi butter mochi – $6.49 each
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.