08 Feb Thursday, February 9, 2023
HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm
Salad Specials
Grilled misoyaki salmon over a bed of Somen noodles and shredded Romaine with shoyu egg, sliced cucumbers, carrots and red onions sweet soy dressing – $17.99
Shrimp tempura maki sushi roll drizzled with Kabayaki, served over Somen noodles with cucumber and carrot curls over greens, ginger soy vinaigrette – $17.79
Entrée Specials
Big Boy Combo Plate: Pork cutlet loco moco over Aunty’s bacon and Kamaboko fried rice, with baked Portuguese sausage crusted ahi – served with chow mein and salad – $18.99
Alan’s Shoyu Chicken – served with rice, buttery corn and salad – $17.49
Grilled teriyaki black cod collars – served with rice, chow mein and salad – $18.99
Dessert Specials
Macadamia nut chiffon cake – $7.29/slice
Chocolate or Lilikoi butter mochi – $6.49 each
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each
Please note that a 3% service charge will be applied to all credit card payments.