Thursday, February 9, 2023

Thursday, February 9, 2023

HOURS OF OPERATION: MONDAY through FRIDAY from 11 am – 4 pm

Salad Specials

Grilled misoyaki salmon over a bed of Somen noodles and shredded Romaine with shoyu egg, sliced cucumbers, carrots and red onions sweet soy dressing $17.99

Shrimp tempura maki sushi roll drizzled with Kabayaki, served over Somen noodles with cucumber and carrot curls over greens, ginger soy vinaigrette – $17.79


Entrée Specials 

Big Boy Combo Plate: Pork cutlet loco moco over Aunty’s bacon and Kamaboko fried rice,  with baked Portuguese sausage crusted ahi – served with chow mein and salad – $18.99

Alan’s Shoyu Chicken – served with rice, buttery corn and salad $17.49

Grilled teriyaki black cod collars – served with rice, chow mein and salad – $18.99


Dessert Specials

Macadamia nut chiffon cake – $7.29/slice

Chocolate or Lilikoi butter mochi – $6.49 each



Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29

Smoked Ahi Dip   Small – $8.89 each     Large – $17.59 each



Please note that a 3% service charge will be applied to all credit card payments.