16 Jun Monday, June 19, 2023
Salad Specials
Beer battered Hebi over a bed of soba noodles and romaine lettuce with takuan, tsukemono, carrots and cucumbers. Served with a tsukemono remoulade and a ginger soy sesame dressing– $18.49
Baked crab stuffed mushrooms topped with Parmesan over a bed of local mixed greens with carrots, cucumbers, red onion and bell peppers. Served with a strawberry balsamic dressing – $17.99
Entrée Specials
Monday’s Combo Special: Roast pork with gravy AND fried teriyaki ahi bites topped with a furikake wasabi aioli. Served with rice, chow mein noodles and salad. – $19.79
Sauteed Mahi-Mahi topped with a Cajun butter sauce with a roasted corn relish. Served with rice, chow mein noodles and salad. – $19.99
Pot Roast with Vegetables AND Barbeque Pork Belly combo. Served with rice, chow mein noodles, and salad – $18.99
Dessert Special
Pumpkin Crunch – $7.49