14 Jun Wednesday, June 14, 2023
Salad Specials
Grilled FRESH AHI topped with a roasted corn, cherry tomato and cucumber relish over a bed of local mixed greens with carrots, mushrooms and bell peppers. 1000 island dressing– $18.79
Kalbi style Tofu over a bed of somen noodles and local mixed greens with pickled carrots, corn, cucumber and scallion namul. Kochujang vinaigrette – $16.99
Entrée Specials
Steamed Seabass topped with a black bean vinaigrette, lup cheon and baby bok choy. Served with rice, chow mein noodles and salad. – $18.79
Japanese Combo Special: Pork nishime, shrimp tempura and furikake hebi katsu. Served with rice, chow mein noodles and salad. – $18.99
Pot roast with vegetables. Served with rice, chow mein noodles, and salad – $19.29
Dessert Special
Sweet Potato Haupia Bars – $7.49