05 Jun Tuesday, June 6, 2023
Salad Specials
Macadamia nut crusted mahi mahi with a citrus roasted garlic aioli over local greens with a roasted vegetable medley and a strawberry balsamic vinaigrette – $18.79
Shrimp tempura maki sushi topped with tobiko crab mayo, fresh avocado and Kabayaki over soba noodles and local greens with cucumbers, carrots and citrus ginger ponzu – $18.99
Entrée Specials
Local Boy Combo: crispy pork belly loco moco, teriyaki butterfish collars and Korean style fried chicken. Served with rice, chow mein and salad – $19.99
Teriyaki meatloaf. Served with rice, chow mein and salad. – $17.49
Chinese Mixed Plate: Sauteed seabass with a Chinese black bean vinaigrette and beef broccoli. Served with rice, chow mein and salad – $19.79
Dessert Special
Dessert Combo: Sweet potato haupia and mango cheesecake bites – $7.49