08 Jun Friday, June 9, 2023
Salad Specials
Tempura ahi and salmon belly sushi topped with a chili aioli, Kabayahi and scallions, served over seasoned somen noodles with carrots and cucumbers- $18.79
Seafood Bomb: Baked salmon, ahi, shrimp and imitation crab with mushrooms, zucchini and onions mixed with a chili pepper aioli, served with mixed greens with carrots, cucumbers, grape tomatoes and 1000 island dressing – $18.79
Entrée Specials
Aloha Friday Combo: Chili pepper chicken and Pulehu steak with garlic butter mushrooms and onions. Served with rice, chow mein and salad. – $19.99
Fish and Chips: beer battered Kampachi with tartar sauce. Served with garlic parmesan fries and salad. – $19.99
Filipino Plate: Pork Tinono and Chicken Adobo. Served with rice, chow mein and salad – $18.99
Dessert Special
Chocolate haupia “dump” cake – $7.49
Hana Hou – It’s Back Again!
Smoked Ahi Dip Small – $8.89 each Large – $17.59 each