Daily Specials

Salads    Byron's Chef's Salad served with a blue cheese dressing - $12.00 Herb seared ono over mixed greens, with tomatoes, bell peppers and bean sprouts, served with a white balsamic vinaigrette - $12.50 Entrees Teriyaki grilled ahi  - $14.25 Kalua pork loco moco - $13.25 ...

Salads    Miso seared ono over Mixed Greens, with Cucumbers, Carrots, and tomatoes, served with a Honey Sesame Vinaigrette - $12.50 BBQ grilled shrimp over Greens, with Carrots, Bell Peppers and Broccoli, served with a Smoky Garlic Ranch Dressing - $12.50 Entrees Furikake crusted ahi served...

Salads    Furikake Crusted Seared Ahi over Mixed Greens, with Cherry Tomatoes, Carrots, and Bean Sprouts, served with a Sesame Wasabi Vinaigrette - $12.25 Grilled Kauai Shrimp over Greens, with Pineapple, Tomatoes, and Corn, served with a Papaya Seed Dressing - $12.50 Entrees Local Style Deep...

Salads    Chopped Seared Sirloin over Greens, with Carrots, Tomatoes, and Bell Peppers, served with a Sesame Honey Dressing - $11.95 Fennel Crusted Grilled Ahi over Mixed Greens, with Tomatoes, Cucumber, and Carrots, served with a White Balsamic Vinaigrette - $12.25 Entrees Hoisin BBQ Pork Ribs...

Salads Seared Hearts of Palm over Mixed Greens with avocado, cherry tomatoes and corn with a Lime Honey Vinaigrette  $11.95 Grilled Garlic Chicken Caesar Salad  $11.75   Entrees Sauteed Opakapaka with a White Balsamic Vinaigrette  $15.25 Roasted Cajun 1/2 Chicken  $12.75 Grilled Salmon with Soy Ginger Cream Sauce  $14.25   Dessert     Macadamia...

Specials for Monday, June 19, 2017 Operating hours for today will be from 10 am - 2 pm   Salads    Herb Roasted Sirloin of Beef over Mixed Greens with a Corn and Black Bean Relish and a Lime Cilantro Vinaigrette - $11.75 Garlic Miso Peel and Eat...

   Mark's Place will be closed all day today for catered events.  Please visit us next week Monday!  Have a great weekend!     Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People...

Salads    Furikake crusted ono over mixed greens with bell peppers, carrots, red cabbage, wasabi balsamic vinaigrette - $11.25 Shredded cilantro lime chicken over greens, with  cucumbers, garbanzo beans, cherry tomatoes and a roasted pepper vinaigrette - $10.95 Entrees Chicken katsu and pork nishime combo plate-...

Salads    Compressed watermelon over mixed greens, with feta cheese, red onions, walnuts and craisins, red balsamic vinaigrette - $10.75 Peanut curried monchong over mixed greens, with  cherry tomatoes, garbanzo beans, bell peppers and an Oriental dressing - $11.50 Entrees Furikake crusted ono served with a...

Salads    Grilled garlic peanut shrimp over mixed greens,  with cucumber, cauliflower, tomatoes and house made hummus - $11.50 Made to order Cajun chicken over mixed greens, with corn, cherry tomatoes and red onion, served with a spicy chili dressing - $10.75 Entrees Crispy deep fried...

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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