23 Apr Specials for Aloha Friday, April 23, 2021
MARK’S PLACE WOULD LIKE TO REDUCE WASTE IN OFFERING OUR CUTLERY AND NAPKINS UPON REQUEST.
In other words – we won’t put a fork or napkin in your plate lunch today. Please ask if you need one.
Surf and Turf Salad: Herb crusted ono and grilled marinated steak over mixed greens with bacon bits and fried onions, bell peppers and carrots, served with a lemon caper vinaigrette – $15.49
Tempura sushi roll filled with poached shrimp, smoked salmon cream cheese spread and cucumber, served with a side of matcha soba and greens with a yuzu chili vinaigrette – $15.49
Sauteed mahi mahi topped with a mushroom, tomato, cucumber and ogo “poke” – $16.99
Seafood duo: Grilled teriyaki salmon and shrimp tempura – $16.99
Grilled char siu pork and orange chicken combo plate – $16.29
Lilikoi chiffon pie – $6.29
Better than sex crumb cake – $6.29
Dinner Entrée Special (available from 4:00 pm – 7:00 pm)
Roast Pork with pan gravy
Portioned for 2 persons (entrée only – no salad or sides) – $19.50
Portioned for 4 persons (entrée only – no salad or sides) – $39.00
Pupus and more!
Ahi/Quinoa/Tofu burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dried ahi (regular or teriyaki) – $10.00
MP Smoked Ahi dip – $6.50 (8 ounce) $13.00 (16 ounce)
MP Kamaboko dip – $6.00
VARIETY OF LOAF CAKES – $6.39
Chocolate Chip Kahlua, Pineapple Rum, and Banana Macadamia Nut
VARIETY OF BAGGED COOKIES – $5.29
Almond, Chocolate Chip Mac Nut, Chocolate Chip Cornflake, Chocolate Chip Craisin, Chocolate Chip Mac Nut Shortbread, Cinnamon Mac Nut Shortbread, Double Fudge Mac Nut, Mac Nut Tea, Oatmeal Raisin, Peanut Butter, and Snickerdoodle
BUTTER MOCHI – $5.29
STRAWBERRY BUTTER MOCHI – $5.59
FUDGE BROWNIES – $5.79
PRUNE MUI – $6.89
ONO POPS are on sale! Buy 4 for $20.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOU RISK OF FOODBORNE ILLNES, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. PEOPLE WITH CERTAIN DISEASES (SUCH AS DIABETES, LIVER DISEASE, WEAKENED IMMUNE SYSTEMS, AND CANCER) SHOULD CONSULT WITH A PHYSICIAN BEFORE EATING RAW SEAFOOD BECAUSE THEIR DISEASES OR THE MEDICINE THEY TAKE MAY PUT THEM AT RISK FOR SEARIOUS ILLNESS. EAT RAW SEAFOOD AT YOUR OWN RISK.