25 Nov Chef’s Specials for Friday, November 26, 2021- WE’RE OPEN UNTIL 2:00 PM TODAY!
Furikake crusted salmon over mixed greens, topped with cucumbers, bell peppers, carrots, served with a miso sesame dressing – $16.99
Farro and quinoa salad with roasted eggplant, cauliflower, onion, carrot, bell pepper, broccoli, olives, and black beans, served with a Dijon lime vinaigrette – $16.49
Baked panko crusted chicken served with gravy – $16.29
Sautéed mahimahi served with warm tomato, crab, and onion relish – $17.99
Tempura ono served with a miso aioli drizzle – $17.79
Strawberry lilikoi Bavarian cake – $6.99
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59