Wednesday, November 17, 2021

Wednesday, November 17, 2021

Salad Specials

Deep fried Thai Mushroom Arancini over mixed greens, bell peppers, cherry tomatoes, fresh sliced mushrooms then served with a strawberry balsamic vinaigrette and a warm mozzarella cheese sauce – $15.99

Deep fried Crab Cakes topped with a ginger dashi aioli served over mixed greens, fresh cucumbers, bean sprouts, bell peppers, and honey sesame dressing – $16.79


Entrée Specials

Shoyu Chicken and Shrimp Tempura Combo Plate served with rice, potato macaroni salad and chow mein noodles – $16.59

Alan’s Shepard’s Pie served with toss green salad and papaya seed dressing – $16.59

Grilled Ono drizzled with a kochujang aioli then garnished with our house made kimchee served with rice, potato macaroni salad, and chow mein noodles – $17.79

Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59


Dessert Special

Dakota’s Fresh Strawberry Chiffon Roll – $6.99

Mini Assorted Cupcakes, Chocolate Kahlua with Macadamia Nut Crunch and Brown Butter Chantilly – $7.29 for 4 pieces


Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Crispy Cornmeal Crusted Ono with a Lemon Caper Tartar Sauce

           Portioned for 2 persons (entrée only – no salad or sides) – $24.00



Smoked Ahi Dip   8 ounce – $7.95 each          16 ounce – $16.00 each