16 Nov Wednesday, November 17, 2021
Salad Specials
Deep fried Thai Mushroom Arancini over mixed greens, bell peppers, cherry tomatoes, fresh sliced mushrooms then served with a strawberry balsamic vinaigrette and a warm mozzarella cheese sauce – $15.99
Deep fried Crab Cakes topped with a ginger dashi aioli served over mixed greens, fresh cucumbers, bean sprouts, bell peppers, and honey sesame dressing – $16.79
Entrée Specials
Shoyu Chicken and Shrimp Tempura Combo Plate served with rice, potato macaroni salad and chow mein noodles – $16.59
Alan’s Shepard’s Pie served with toss green salad and papaya seed dressing – $16.59
Grilled Ono drizzled with a kochujang aioli then garnished with our house made kimchee served with rice, potato macaroni salad, and chow mein noodles – $17.79
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert Special
Dakota’s Fresh Strawberry Chiffon Roll – $6.99
Mini Assorted Cupcakes, Chocolate Kahlua with Macadamia Nut Crunch and Brown Butter Chantilly – $7.29 for 4 pieces
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Crispy Cornmeal Crusted Ono with a Lemon Caper Tartar Sauce
Portioned for 2 persons (entrée only – no salad or sides) – $24.00
Extras
Smoked Ahi Dip 8 ounce – $7.95 each 16 ounce – $16.00 each