18 Nov Specials for Friday, November 19, 2021
Salad Specials
Tofu watercress salad with grape tomatoes, served with a ginger garlic shoyu dressing – $16.49
Sauteed salmon over fresh greens with a sundried tomato buttermilk dressing with mushrooms, cucumbers and carrots – $16.79
Entrée Specials (Served with steamed rice, chow mein noodles and macaroni salad)
Cheesy baked chili spaghetti – $15.99
Sauteed salmon topped with a tomato, cucumber, ogo and red onion relish, served with a black garlic ponzu sauce – $17.79
Sauteed mahi mahi with a wasabi tobiko cream sauce, served with crab filled ulu mashed potatoes – $17.79
Dessert Special
Chocolate tropical dream cake – $6.99
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Alan’s Pork Adobo with potatoes
Portioned for 2 persons (entrée only – no salad or sides) – $20.00
Extras
Smoked Ahi Dip 8 ounce – $7.95 each 16 ounce – $16.00 each
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59