Specials for Friday, November 19, 2021

Specials for Friday, November 19, 2021

Salad Specials

Tofu watercress salad with grape tomatoes, served with a ginger garlic shoyu dressing – $16.49

Sauteed salmon over fresh greens with a sundried tomato buttermilk dressing with mushrooms, cucumbers and carrots – $16.79



Entrée Specials  (Served with steamed rice, chow mein noodles and macaroni salad)

Cheesy baked chili spaghetti – $15.99

Sauteed salmon topped with a tomato, cucumber, ogo and red onion relish, served with a black garlic ponzu sauce – $17.79    

Sauteed mahi mahi with a wasabi tobiko cream sauce, served with crab filled ulu mashed potatoes – $17.79



Dessert Special

Chocolate tropical dream cake – $6.99


Dinner Entrée Special (available from 4:00 pm – 7:30 pm)

Alan’s Pork Adobo with potatoes

           Portioned for 2 persons (entrée only – no salad or sides) – $20.00



Smoked Ahi Dip   8 ounce – $7.95 each          16 ounce – $16.00 each

Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59