22 Feb February 23, 2022
Salad Specials
Warm and crispy Furikake chicken katsu over fresh greens, served with bell peppers, grape tomatoes and an Oriental dressing – $16.79
Sauteed mahi mahi over fresh cut Romaine with cucumbers and carrots, served with a calamansi dressing – $16.99
Entrée Specials
Grilled ono with an orange macadamia nut butter sauce, served with rice, chow mein noodles and salad – $17.79
Oven baked chicken over sauteed green beans and topped with a creamy mushroom sauce, served with rice and salad – $16.79
Deep fried calamari strips served with cocktail sauce and lemon, rice and salad – $17.99
Dessert Specials
Okinawan sweet potato haupia pie – $6.99 Macadamia Nut Chiffon cake – $6.99 Chocolate cremeux filled cream puffs – $6.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Chinese style steamed fish with ginger, green onion and lup cheong
Portioned for 2 people – $22.00 (entrée only – no rice or salad)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69