25 Feb February 25, 2022
Salad Specials
Teriyaki steak over fresh Kauai greens, served with sauteed mushrooms, broccoli, carrots and onions, creamy hone sesame dressing – $16.99
Fresh marlin ceviche with bell peppers, red onion, cucumbers, tomatoes and avocado, served with tortilla chips and side of greens with ladolemono (lemon dressing) – $16.99
Entrée Specials
Sauteed fresh marlin topped with a tomato “poke” and Asian black bean vinaigrette, served with rice, chow mein noodles and salad – $17.79
Grilled spicy pork and deep fried calamari combo plate, served with rice, chow mein noodles and salad – $17.29
Shrimp and vegetable stir fry served with rice, chow mein noodles and salad – $17.69
Dessert Special
Strawberry Bavarian cream cheese cake – $6.99
Dinner Entrée Special (available from 4:00pm – 6:00pm)
Alan’s Pork Adobo with potatoes
Portioned for 2 people – $20.00 (entrée only – no rice or salad)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69