23 Feb February 24, 2022
Salad Specials
Ginger steamed mahi mahi over local greens, served with Thai green papaya salad, bean sprouts, carrots, red onion and a Chinese black bean dressing – $16.99
Spicy marlin poke over sushi rice and greens, topped with shrimp tempura, served with takuan and shoyu mustard – $16.99
Entrée Specials
Surf and Turf Combo: Fresh caught sauteed mahi mahi with a caper butter sauce, served with Pulehu steak with garlic butter mushrooms and onions, rice, chow mein noodles and salad – $18.49
Slow roasted top sirloin of beef served with au jus and horseradish cream, rice and salad – $17.79
Fish Jun: Fresh caught egg battered marlin served with a soy vinaigrette and house made kim chee, rice, chow mein and salad – $17.99
Dessert Special
Ube haupia lilikoi cheesecake pie with macadamia nuts – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip
Small – $8.39 Large – $16.69