February 24, 2022

February 24, 2022

Salad Specials

Ginger steamed mahi mahi over local greens, served with Thai green papaya salad, bean sprouts, carrots, red onion and a Chinese black bean dressing – $16.99

Spicy marlin poke over sushi rice and greens, topped with shrimp tempura, served with takuan and shoyu mustard – $16.99


Entrée Specials

Surf and Turf Combo:  Fresh caught sauteed mahi mahi with a caper butter sauce, served with Pulehu steak with garlic butter mushrooms and onions, rice, chow mein noodles and salad – $18.49

Slow roasted top sirloin of beef served with au jus and horseradish cream, rice and salad ­– $17.79

Fish Jun:  Fresh caught egg battered marlin served with a soy vinaigrette and house made kim chee, rice, chow mein and salad – $17.99


Dessert Special

Ube haupia lilikoi cheesecake pie with macadamia nuts – $6.99       




Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Smoked Ahi Dip 

           Small – $8.39               Large – $16.69