05 Jul Wednesday, July 6, 2022
Salad Specials
Warm BBQ beef brisket over mixed greens with green beans, Okinawan sweet potato, corn and pickled jalapeno, served with creamy ranch dressing – $16.79
Southwest chili spiced shrimp over fresh baby spinach, with fresh mango, peppers, red onion and a lemon vinaigrette – $17.29
Entrée Specials
Pork cutlet with gravy, served with rice, chow mein and salad – $16.99
Furikake crusted seared FRESH AHI drizzled with a chili aioli, served with rice, chow mein and salad – $17.99 *served rare
Local style ahi poke bowl topped with a wasabi aioli, Kabayaki and bubu arare – $14.99
Dessert Special
Chocolate macadamia nut Chantilly cake– $6.99
Dinner Entrée Special (available from 4:00 pm – 6:00 pm)
Pork Tinono and Grilled Teriyaki Pork Combo
Entrée Only (No rice or salad) – $23.00
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Smoked Ahi Dip Small /8 ounce – $8.39 each or Large/16 ounces – $16.69 each