08 Sep Friday, September 9, 2022
Salad Specials
Sauteed ono over mixed greens, with peppers and cucumbers, served with a creamy buttermilk dressing- $17.29
Fresh cut Romaine topped with sliced roast top sirloin and roasted vegetables, served with house made vinaigrette – $16.79
Entrée Specials
Furikake crusted ahi with a Sriracha aioli and Kabayaki, served with rice, chow mein and salad – $17.99
Char siu style tofu topped with pickled vegetables, served over roasted vegetables, comes with rice, chow mein and salad – $16.79
Baked chicken with mashed potatoes and gravy, served with salad – $16.79
Dessert Special
Halo Halo Layered Cake: Ube cheesecake with buco strings, jackfruit and red beans, Ube Japanese cheesecake soaked in cream – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69