Friday, September 9, 2022

Friday, September 9, 2022

Salad Specials

Sauteed ono over mixed greens, with peppers and cucumbers, served with a creamy buttermilk dressing- $17.29

Fresh cut Romaine topped with sliced roast top sirloin and roasted vegetables, served with house made vinaigrette – $16.79


Entrée Specials

Furikake crusted ahi with a Sriracha aioli and Kabayaki, served with rice, chow mein and salad – $17.99

Char siu style tofu topped with pickled vegetables, served over roasted vegetables, comes with rice, chow mein and salad – $16.79

Baked chicken with mashed potatoes and gravy, served with salad – $16.79


Dessert Special

Halo Halo Layered Cake: Ube cheesecake with buco strings, jackfruit and red beans, Ube Japanese cheesecake soaked in cream – $6.99




Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Ahi Dip – small (8oz) $8.39     or     large (16oz) $16.69