19 Sep Monday, September 19, 2022
SALAD SPECIALS
Seared Togarashi dusted Kaijiki over mixed greens with pickled radishes, cucumbers, and shredded carrots served with a Honey Sesame Dressing – $17.29
Grilled Herb Garlic marinated Chicken over romaine lettuce with peppers, mushrooms, and roasted red potatoes served with an Italian Herb Dressing – $16.99
ENTREE SPECIALS
Alan’s Roast Pork with homemade brown gravy, served with rice, chow mein noodles, and salad – $16.99
Fish Katsu (Marlin) drizzled with a furikake chili aioli, served with rice, chow mein noodles, and salad – $18.29
Macadamia Nut crusted Chicken Bites drizzled with a honey dijon mustard, served with rice, chow mein noodles, and salad – $16.99
DESSERT SPECIAL
New York Style Lilikoi Cheesecake Squares – $6.99 (6 per)
Lilikoi Bars – $6.99 (6 per)
EXTRAS
Ahi Quinoa Tofu Burger, tsukemono remoulade, cucumbers, pickled onions, and lettuce – $8.29
Ahi Dip – small (8 oz) $8.39 or large (16 oz) $16.69