Tuesday, September 13, 2022

Tuesday, September 13, 2022

Salad Specials

Fried Gnocchi with roasted onions and carrots, grilled chicken and sliced beef over chopped Romaine, pickled beets and a balsamic vinaigrette – $16.99

Fried salmon belly with a tsukemono remoulade over mixed greens with pickled beets, carrots and red onions, fresh starfruit and dragon fruit, honey sesame dressing – $17.29


Entrée Specials

Sesame crusted Salmon with a tobiko chili aioli and pickled vegetables, served with rice, chow mein and salad – $18.49

Honey walnut Shrimp, served with rice, chow mein and salad – $17.99

Wasabi crab topped baked Ahi drizzled with Kabayaki, served with rice, chow mein and salad – $18.29

Add a scoop of Garlic Ulu Salad to your plate for $1.00 OR buy it on the side for $1.49


Dessert Special

Chantilly Cream Chiffon Cake – $6.99




Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29

Ahi Dip – small (8oz) $8.39     or     large (16oz) $16.69