12 Sep Tuesday, September 13, 2022
Salad Specials
Fried Gnocchi with roasted onions and carrots, grilled chicken and sliced beef over chopped Romaine, pickled beets and a balsamic vinaigrette – $16.99
Fried salmon belly with a tsukemono remoulade over mixed greens with pickled beets, carrots and red onions, fresh starfruit and dragon fruit, honey sesame dressing – $17.29
Entrée Specials
Sesame crusted Salmon with a tobiko chili aioli and pickled vegetables, served with rice, chow mein and salad – $18.49
Honey walnut Shrimp, served with rice, chow mein and salad – $17.99
Wasabi crab topped baked Ahi drizzled with Kabayaki, served with rice, chow mein and salad – $18.29
Add a scoop of Garlic Ulu Salad to your plate for $1.00 OR buy it on the side for $1.49
Dessert Special
Chantilly Cream Chiffon Cake – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69