09 Jul Monday, July 10, 2023
Salad Specials
Shrimp tempura over soba noodles and chopped Romaine, served with cucumbers, carrots, ponzu dipping sauce and a ginger soy vinaigrette. – $19.29
Crispy fried teriyaki chicken over somen noodles and greens. Served with a carrots, cucumbers, fishcake, egg strips and a sesame soy dressing. – $18.99
Entrée Specials
Steamed seabass with bok choy, lup cheong and a Chinese black bean vinaigrette. Served with rice, chow mein and salad. – $20.99
Asian Combo: ginger fried ahi with a miso aioli and Okinawan style braised pork. Served with rice, chow mein and salad. – $19.49
Alan’s Shepherd’s Pie. Served with a homemade biscuit and salad.- $18.99
Dessert Special
Carrot cake with cream cheese frosting – $7.49