13 Jul Friday, July 14, 2023
Salad Specials
Shrimp tempura and teriyaki ahi over mixed greens. Served with cucumbers, carrots, pickled warabi, gingered ponzu and sesame soy dressing – $19.29
Macadamia nut crusted shrimp drizzled with a lilikoi dijon sauce over mixed greens. Served with carrots, mushrooms, cucumbers and grape tomatoes, strawberry balsamic vinaigrette. – $18.99
Entrée Specials
Aloha Friday Combo: Fresh ahi poke bowl and prime rib loco moco. Served with rice and salad. – $20.99
Grilled fresh AHI with a lilikoi dijon butter sauce and a cucumber, tomato and red onion relish. Served with rice, chow mein and salad. – $20.99
Filipino Plate: Alan’s pork with peas and pimento and chicken adobo. Served with rice, chow mein and salad.- $18.99
Dessert Special
Warm butte mochi custard pie – $7.49