21 Sep Friday, September 22, 2023
AHI SASHIMI PLATTER. Served with shoyu wasabi– $10.99 EACH
AHI FILET SLAB (3 POUNDS AVERAGE WEIGHT) – $22.99 PER POUND
Salad Specials
Togarashi crusted seared ahi sashimi over Oriental salad. Served with wonton strings, honey sesame dressing and shoyu wasabi – $19.49
Furikake ahi katsu over somen noodles tossed with Kamaboko, egg, cucumbers and carrots with a sesame soy dressing and chili tobiko aioli – $19.49
Entrée Specials
Aloha Friday Combo: California style ahi poke bowl topped with cucumbers, tobiko, Kabayaki and scallions, served with Kalua Pork and lomi tomato, and your choice of rice and salad – $22.49
Uncle Alan’s Eggplant Parmesan served with cheesy garlic bread and tossed greens. – $19.99
Crispy ahi belly chunks with a crispy garlic butter sauce. Served with chow mein noodles and your choice of rice and salad – $22.49
Dessert Special
Ube cheesecake filled malasadas – $8.99 (6 pieces)
Our SMOKED AHI DIP and Ahi Quinoa Tofu Burger is Back!
Please note that a 3% service charge will be applied to all credit card payments.