Monday, October 2, 2023

Monday, October 2, 2023

Salad Specials

Pork Carnitas Quesadilla topped with a lime chipotle crema and cilantro,  served with a side of greens with carrots, cucumbers, mushrooms and purple cabbage, cilantro lime rice, house made guacamole, roasted tomato salsa vinaigrette and chili crisp hot sauce* $19.49  *contains peanuts

Beer battered shrimp tacos with a Chipotle lime crema, pico de gallo and shredded cabbage. Served with mixed greens with carrots, mushrooms and red onions, creamy guacamole dressing, fire roasted pepper salsa and chili crisp hot sauce*- $19.49   *contains peanuts


Entrée Specials

Crispy fried salmon filet with a yuzu kosho aioli and pickled vegetables. Served with chow mein noodles and your choice of rice and salad $21.99

Homestyle Shepherd’s Pie.  Served with a fresh baked biscuit and tossed green salad with a papaya seed dressing$19.99  

Bi Bim Bap: Grilled Korean style spicy chicken, bulgogi beef, assorted banchan( kim chee, Korean cucumber salad, bean sprout namul and corn) over a bed of rice, topped with a fried egg. Served with Jap Chae noodles and potato macaroni salad – $20.49


Dessert Special  

Red velvet cake with cream cheese frosting – $7.49

Lilikoi haupia butter mochi – $6.29 each



Our SMOKED AHI DIP and Ahi Quinoa Tofu Burger is Back!


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