27 Sep Thursday, September 28, 2023
Salad Specials
Mark’s wild boar sausage flatbread with seasoned ulu, mushrooms, caramelized onions and mozzarella cheese, drizzled with a blackberry balsamic, served with a side of greens with cucumbers, carrots and a creamy Ranch dressing – $18.99
Baked crab stuffed shrimp over chopped Romaine with pickled red onions, carrots, grape tomatoes and croutons, creamy herb blackberry dressing – $19.49
Entrée Specials
Sesame crused ahi topped with a tsukemono remoulade, cucumber namasu and Kabayaki. Served with chow mein noodles and your choice of rice and salad – $21.49
Big Boy Combo: Kalbi ribs, Korean chicken, Portuguese sausage and two fried eggs over Aunty’s fried rice. Served with chow mein noodles and your choice of salad – $20.99
Citrus crusted mahi mahi topped with an imitation crab and tomato cream sauce. Served with chow mein noodles and your choice of rice and salad – $21.49
Dessert Special
Lilikoi chiffon pie on a macadamia nut crust – $7.49
Our SMOKED AHI DIP and Ahi Quinoa Tofu Burger is Back!
Please note that a 3% service charge will be applied to all credit card payments.