18 Oct Specials for Tuesday, October 19, 2021
Salad Specials
Herb crusted salmon over fresh greens, with grape tomatoes, cucumbers and a creamy Ranch dressing – $16.79
Crispy cornmeal crusted ono over tossed greens with a creamy garlic Parmesan dressing, topped with a roasted corn and avocado relish and grape tomatoes – $16.59
Entrée Specials
Korean style pork, tofu and kim chee stew – $16.79
Japanese style chicken katsu curry – $16.59
Grilled ono topped with a tomato, caper and basil confit – $17.79
HAPPY NATIONAL SEAFOOD BISQUE DAY!
Bowl of Aaron’s seafood bisque – $6.49/bowl
(Shrimp, mahi mahi and imitation crab in a creamy soup base made with lobster and shrimp stock)
Dessert Special
Dakota’s strawberry “Better than SEX” crumble cake – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip 8 ounce – $6.50 each 16 ounce – $13.00 each
Krystal’s pickled mango – $12.00