12 Oct Specials for Wednesday, October 13, 2021
Salad Specials
Ono katsu over somen noodles and greens, served with pickled vegetables, cucumbers and a yuzu soy vinaigrette – $16.89
Smoked marlin melt: smoked marlin spread on a fresh baked French roll with melted cheddar cheese, served with a side of greens and local starfruit – $16.59
Entrée Specials
Twin hot dogs in buns, smothered in Alan’s homemade chili and topped with shredded cheddar and diced onions, served with potato macaroni salad – $15.99
Teriyaki beef and sweet and sour chicken combo plate – $16.99
Beer battered ono with tartar sauce and lemon – $17.49
Dessert Specials
Ube crinkle cookies OR Ube Snickerdoodles – $6.99 each
Miniature Ube Chantilly cupcakes – $8.99 (4 pieces)
Dinner Entrée Special (available from 4:00 pm – 7:30 pm)
Grilled misoyaki pork
Portioned for 2 persons (entrée only – no salad or sides) – $22.00
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $7.59
Smoked Ahi Dip 8 ounce – $6.50 each 16 ounce – $13.00 each
Dried Ahi (regular or teriyaki) – $10.00 each