21 Aug Monday, August 22, 2022
Salad Specials
Sauteed garlic shrimp over mixed greens with fresh asparagus and pickled beets, served with candied walnuts and a lemon vinaigrette – $17.29
Chili crisp* chicken with roasted kabocha pumpkin, grape tomatoes and red onion over shredded Romaine, served with a lemongrass vinaigrette – $16.79 *contains nuts
Entrée Specials
Alan’s roast pork with gravy, served with rice, chow mein and salad – $16.99
Sauteed salmon with a roasted garlic aioli and Kabayaki, served with rice, chow mein and salad – $18.29
Shoyu pork and vegetable stir fry, served with rice, chow mein and salad – $16.79
Dessert Special
Cookies and cream lumpia – $6.49 (2 pieces)
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29
Ahi Dip – small (8oz) $8.39 or large (16oz) $16.69