23 Aug Thursday, August 24, 2023
Salad Specials
Togarashi dusted shrimp over chopped Romaine, served with carrots, grape tomatoes and peppers, citrus mango vinaigrette – $19.29
Furikake ahi katsu over chopped greens. Served with tsukemono, peppers, grape tomatoes and a creamy honey sesame dressing – $19.49
Entrée Specials
Crispy fried ahi belly with a garlic butter sauce. Served with rice, chow mein and salad. – $20.99
Roast pork LOCO MOCO. Served with rice, chow mein and salad – $19.99
Ultimate Combo: Sauteed seabass with a Chinese black bean butter sauce, lup cheong and bok choy, with grilled char siu pork and Wagyu beef gyoza. Served with rice, chow mein and salad. – $21.49
Dessert Special
Warm butter mochi UBE custard pie – $7.49