21 Aug Tuesday, August 22, 2023
Salad Specials
Sweet chili butter Kauai Shrimp over a bed of soba noodles and greens with warabi salad, carrot curls and cucumbers, served with a gingered citrus ponzu – $19.29
Seafood “Bomb” Salad filled with roasted vegetables, potatoes, real crab, Kauai shrimp and black cod with a tobiko chili aioli. Served with a side of greens with cucumbers, mushrooms, tomatoes and Ranch dressing – $19.49
Entrée Specials
Slow roasted herb crusted top sirloin of beef with au jus and horseradish cream over a bed of roasted vegetables. Served with rice and salad. – $21.99
Sauteed Mahi-Mahi topped with a lemon macadamia nut butter sauce and a caper, cherry tomato and cucumber relish. Served with rice, chow mein and salad – $21.49
Tuesday’s Combo Special: Crispy pork belly topped with a Filipino all purpose sauce, crispy fried chicken AND furikake crusted Ahi topped with a tsukemono remoulade. Served with rice, chow mein and salad. – $19.99
Dessert Special
Warm butter mochi bread pudding topped with a crème anglaise – $7.49