05 Sep Tuesday, September 6, 2022
Salad Specials
Tenderloin beef skewers over mixed greens, served with grilled vegetables and a creamy Caesar dressing – $17.29
Sauteed ahi topped with a ginger miso aioli and Kabayaki over fresh greens, served with carrots, mushrooms, tomatoes and a honey sesame dressing – $17.29
Entrée Specials
Slow roasted beef top sirloin with au jus and horseradish cream, served with oven roasted potatoes and grilled vegetable skewers – $17.99
Deep fried ahi chunks drizzled with a kochujang vinaigrette and ginger scallion pesto, served with rice, chow mein and salad – $18.29
Garlic butter Kauai shrimp and grilled pork belly skewer with tomatoes and onions in patis, served with rice, chow mein and salad – $17.99
Dessert Special
Fresh Malasadas dusted in white sugar – $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $8.29