15 Nov Wednesday, November 16, 2022
Salad Specials
Grilled misoyaki salmon topped with sweet, pickled cucumber, served over greens with an Asian black bean vinaigrette – $17.29
Crispy BBQ chicken bites topped with a roasted corn relish over greens, served with a garlic parmesan dressing – $16.99
Entrée Specials
Pepper steak with bell peppers and onions – served with rice, chow mein and salad – $17.49
Corned beef hash loco moco – served with rice, chow mein and salad – $16.99
Crispy fried panko crusted ahi drizzled with a wasabi aioli and Kabayaki – served with rice, chow mein and salad – $18.49
Dessert Special
Warm chocolate butter mochi bread pudding served with a salted caramel sauce– $6.99
Extras
Ahi/Quinoa/Tofu burger, Tsukemono Remoulade, Cucumbers, Pickled Onions and Lettuce – $9.29
Smoked Ahi Dip (8 ounce) – $8.89
Mark’s Place will be closed on Friday, November 18th.
Order your pies for Thanksgiving today! Call us for details. Last day to order is this Wednesday!
Please note that a 3% service charge will be applied to all credit card payments.