Monday, March 18, 2024

Monday, March 18, 2024

We’re open from 11:00 am until 4:00 pm


Salad Specials

Baked Brie Cheese and Lobster Risotto Cakes over local mixed greens, cucumbers, cherry tomatoes, and mushrooms served with a pineapple chutney and balsamic vinaigrette – $19.49

Steamed Wagyu Beef Gyoza with a roasted garlic aioli over a bed of local mixed greens with bell peppers, purple cabbage, cherry tomatoes, and carrots served with a kochujang vinaigrette – $19.29


Entrée Specials

Entrée specials include chow mein noodles and your choice of rice and salad.

Japanese style chicken curry with vegetables – $18.99

Beer battered mahi mahi with tartar sauce – $21.99

Fried chicken and chili with bean combo plate – $18.99


Pupu Kine Tingz

6 pieces Pork Wontons with shoyu mustard, Hawaiian style Tako Poke (1/4 lb), California style AHI Poke (1/2 lb) – $29.99


Dessert Special    

Okinawan sweet potato/haupia pie – $7.49



Please note that a 3% service charge will be applied to all credit card payments.