18 Mar Monday, March 18, 2024
We’re open from 11:00 am until 4:00 pm
Salad Specials
Baked Brie Cheese and Lobster Risotto Cakes over local mixed greens, cucumbers, cherry tomatoes, and mushrooms served with a pineapple chutney and balsamic vinaigrette – $19.49
Steamed Wagyu Beef Gyoza with a roasted garlic aioli over a bed of local mixed greens with bell peppers, purple cabbage, cherry tomatoes, and carrots served with a kochujang vinaigrette – $19.29
Entrée Specials
Entrée specials include chow mein noodles and your choice of rice and salad.
Japanese style chicken curry with vegetables – $18.99
Beer battered mahi mahi with tartar sauce – $21.99
Fried chicken and chili with bean combo plate – $18.99
Pupu Kine Tingz
6 pieces Pork Wontons with shoyu mustard, Hawaiian style Tako Poke (1/4 lb), California style AHI Poke (1/2 lb) – $29.99
Dessert Special
Okinawan sweet potato/haupia pie – $7.49
Please note that a 3% service charge will be applied to all credit card payments.